American-Made Cherry Wood 18 Deviled Egg Tray – In Stock

Every family seems to have someone famous for bringing the deviled eggs—and everyone notices when they arrive. Our American-Made Cherry Wood 18 Deviled Egg Tray gives this crowd-pleasing appetizer a presentation as special as the recipe itself. With 18 individual wells, it holds the perfect amount for Easter brunch, backyard cookouts, birthday parties, holiday dinners, potlucks, and evenings spent entertaining friends.   Proudly made in the USA from solid cherry wood, this tray reflects the quality and character of genuine American craftsmanship. Cherry is treasured for its warm coloring and distinctive grain, which naturally deepen and become richer over time. Each handcrafted tray has its own variations, making it a beautiful serving piece rather than just another ordinary kitchen accessory.   The carved wells help keep every deviled egg half neatly positioned as the tray moves from the kitchen to the table. Its warm wood tones create an inviting backdrop for traditional deviled eggs, colorful garnishes, or the spicy recipe below. It is also a thoughtful American-made gift for a home cook, frequent host, newlywed, or anyone whose deviled eggs always disappear first.   In stock and ready for your next gathering, this solid cherry wood deviled egg tray makes entertaining feel more personal and memorable. Order yours today and serve your family’s favorite appetizer with the beauty of real hardwood and quality American craftsmanship.  

DutchCrafters Spicy Deviled Eggs

Makes 18 deviled egg halves   Ingredients

• 9 large eggs
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons hot sauce, plus more to taste
• 1 tablespoon finely chopped pickled jalapeños
• 1 teaspoon jalapeño brine or apple cider vinegar
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• Salt and black pepper to taste
• Sliced jalapeños, chives, or extra smoked paprika for garnish

  Directions

1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, remove the pan from the heat, cover, and let the eggs stand for 12 minutes.
2. Transfer the eggs to an ice-water bath. Once completely cooled, peel the eggs and slice them in half lengthwise.
3. Carefully remove the yolks and place them in a bowl. Mash the yolks with the mayonnaise, Dijon mustard, hot sauce, chopped jalapeños, brine, garlic powder, and smoked paprika.
4. Season with salt and black pepper. Add more hot sauce or jalapeños if you prefer extra heat.
5. Spoon or pipe the filling into the 18 egg-white halves. Garnish with jalapeño slices, chives, or smoked paprika and refrigerate until ready to serve.
6. Arrange the chilled eggs in your cherry wood tray immediately before serving. 
7. Enjoy with friends and family!