Labor Day Menu: Down-Home Cooking 2

Jayca Pike 25/08/2014

Consider this feast a Labor Day labor of love. Next up: Amish Potato Salad!

Amish Potato Salad

Down-Home Amish Potato Salad
Author: DutchCrafters
Prep time:
Cook time:
Total time:
Serves: 4
Farm-style & family friendly!
Ingredients
  • 3 pounds potatoes, cut into quarters
  • 3/4 cup mayonnaise
  • 3/4 cup sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons vinegar
  • 1 1/2 teaspoon salt
  • 4 hard boiled eggs, peeled and chopped
  • 1/2 cup onions, finely chopped
  • 2 stalks celery, chopped
Instructions
  1. Place the potatoes in a large pot, fill with enough water to cover potatoes. Bring to a boil and cook about 20 minutes, or until fork tender. Drain, set aside to cool.
  2. In a medium bowl combine mayo, sugar, mustard, vinegar and salt, mix well.
  3. Place the potatoes, eggs, onion and celery in a large bowl. Pour in the dressing and gently stir until thoroughly mixed. Chill 2 to 3 hours before serving.

 

Jayca Pikeby Jayca Pike (121 Posts)


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