Labor Day Menu: Down-Home Cooking 3
Consider this feast a Labor Day labor of love. Next up: Big Berry Crumble!
Big Berry Crumble
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Try any combination of fruits that you like! This recipe also uses spelt flour, but feel free to substitute what you have in the house!
Ingredients
- Filling:
- 4 cups (2 pints) fresh blackberries
- 2 cups (1 pint) fresh blueberries
- 2 tablespoons Sugar
- 1 teaspoon lemon zest
- 1 tablespoon light spelt flour
- Topping:
- 2⁄3 cup rolled oats
- 1⁄2 cup Sugar
- 1⁄4 cup light spelt flour
- 1⁄2 cup (1 stick) butter
- 1⁄2 cup finely chopped walnuts
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9-inch pie plate.
- To make the filling, in a medium bowl, combine the berries, Sugar, lemon zest, and flour.
- To make the topping, in a food processor, pulse the oats, Sugar, flour, butter, walnuts, and cinnamon until just combined. Pour the berry filling into the prepared pan and sprinkle the topping over the top.
- Bake until the topping is golden brown and the juice is oozing and bubbling, about 40 minutes.
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